肖颖

学历：

北京医科大学                      医学学士，1978-1982

香港中文大学                      博士，2003-2006

工作经历

社会兼职

1. 联合国粮食与农业组织/世界卫生组织联合食品添加剂专家委员会委员（Joint FAO/WHO Expert Committee on Food Additives，JECFA)（2011-2015） （2016-2020）（2021-2025）

2. 联合国粮食与农业组织/世界卫生组织食品中化学物暴露评估专家委员会委员（2017-现在）

3. 第一届第二届中国国家食品安全风险评估专家委员会委员（2009-2019，2020-现在）

4. “PharmaNutrition”杂志编委（2018-现在）

5. 香港食物安全中心电子杂志“食物安全焦点”编委 （2007-2015）

6. 第二届中国国家食物与营养咨询委员会委员（2001-2009）

7. 北京营养学会秘书长（2005-2009）

8. 第五届中国营养学会理事（2000-2004）

9. 北京医科大学教学委员会委员（1998-2001）

10. 北京大学医学部第三届本专科教学工作委员会预防医学专业教学委员会委员（2001-2004）

     

     

    荣誉和获奖:

    1.2008年在中国内地三聚氰胺事故发生后，制定了全球首个食物中三聚氰胺限量标准，并被国际组织和多个国家采纳，获2009年香港食物环境卫生署署长嘉奖“团队杰出表现奖” 

    2.“重大出生缺陷发生的基础研究“获2005年中华医学会科技奖二等奖

    3.2001年获中国国家留学基金管理委员会签发的高级访问学者

    4.1996年获北京医科大学优秀教师奖

    5.“杀虫双代谢的毒理学研究”获1995年卫生部科技进步三等奖

    6.“变质甘蔗中毒的预防、代谢和机制研究”获1993年卫生部科技进步三等奖

    7.“中国茶叶防癌机制研究”获1991年卫生部科技进步三等奖

     

     

    发表文章

      

11. Teris Cheung, Simon Ching Lam, Paul Hong Lee, Yu Tao Xiang, Paul Siu Fai Yip and the International Research Collaboration on COVID-19，Global imperative of suicidal ideation in 10 countries Amid the COVID-19 pandemic. (2021), Front in Psychiatry 11:588781. 

12. Ruojin Li, Hongwei Chen, Jiahao Feng, Ying Xiao, Haoyang Zhang, Christophen Wai-Kei Lam and Hong Xiao, Effectiveness of traditional Chinese exercise for symptoms of knee osteoarthritis: a systematic review and meta-analysis of randomized controlled trials. (2020), International Journal environmental research and public health, 17:7873

13. Peiqin Li, Boer Shan, Keyu Jia, Fan Hu, Ying Xiao, Jusheng Zheng, Yu-Tang Gao, Huaying Wang and Ying Gao, Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer. (2020), BMC Cancer, 20:576

14. Huang Yunzhi, Zhang Xingwei, Xiao Ying and Tao Xiaoyu, Knowledge, preventive skills and stress response status of novel coronavirus pneumonia among university students. (2020), China Journal of Health Psychology, 28:1361-1365

15. Ming Zhao, Xiao Q Su, Bo Nian Li J Chen, Dong L Zhang, Shuang M Duan, Li Y Wang, Xing Y Shi, Bin Jiang, Wei W Jiang, Cai Y Lv, Dao P Wang, Yang Shi, Ying Xiao, Juan Lin Wu, Ying H Pan, Yan Ma, Integrated Meta-omics Approaches to Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea. (2019) mSystems, 4,e00680

16. Hongwei Wang, Jue Wang, Zheng Li, Christopher Wai Kei Lam, Ying Xiao, Qibiao Wu and Wei Zhang, Consumption of sugar-sweetened beverages has a dose-dependent effect on the risk of non-alcoholic fatty liver disease: an updated systematic review and dose-response meta-analysis. (2019), International Journal of Environmental Research and Public Health, 16, 2192

17. Kangning Chen，Qianyu Zhao, Xiaofan Li, Jing Zhao, Peiqin Li, Shuchun Lin, Hongwei Wang, Jiajie Zang, Ying Xiao, Wanghong Xu, Fuxue Chen and Ying Gao, Dietary fiber intake and endometrial cancer risk: A systematic review and meta-analysis. (2018), Nutrients, 10 : 945-960

18. Zhou Wang, Liubo Pan, Guihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Ying Xiao, Weibin Bai, Rui Jiao and Wei Huang，Dietary exposure to cadmium of Shenzhen adult residents from a total diet study. (2018), Food Additives and Contaminants: Part A, 35:706-714

19. Arthur Tin-Chung Yau, Melva Yung-yung Chen, Chi-ho Lam, Yuk-yin Ho, Ying Xiao & Stephen Wai-cheung Chung, Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study. (2016), Food Additives and Contaminants: Part A, 33:1026-1035

20. Liubo Pan, Zhou Wang, Zhaoqiong Peng, Cuihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Nimal Pathiraja. Ying Xiao, Rui Jiao & Wei Huang, Dietary exposure to lead of adults in Shenzhen City, China. (2016), Food Additives and Contaminants: Part A, 33:1200-1206

21. M.Y.Y. Chen, W.W.K. Wong, B.L.S. Chen, C.H. Lam, S.W.C. Chung, Y.Y. Ho & Y. Xiao, Dietary exposures to organochlorine pesticides of the Hong Kong adult population from a Total Diet Study. (2015), Food Additives and Contaminants: Part A.; 32:342-351.

22. Chung SWC, Tong KSK, Xiao Y, Ho YY. Methylmercury and long chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong. (2015), Journal of Analytical Science and Technology, 6:5. 

23. Melva Chen, Benny Chan, Stephen Chung, Yuk Yin Ho, Ying Xiao (2014), Dietary exposure to eight metallic contaminants of the Hong Kong adult population from a Total Diet Study, Food Additives and Contaminants: Part A, 31:1539-1549

24. Waiky W.K. Wong, Arthur T.C. Yau, Stephen.W.C. Chung, Chi-Ho Lam, Stephanie Ma, Y.Y. Ho & Y Xiao. (2014) Dietary exposures of the Hong Kong adults to pesticide residues: Results of the first Hong Kong Total Diet Study, Food Additives and Contaminants: Part A, 31: 852-871 

25. Waiky W.K. Wong, Stephen.W.C. Chung, Chi-Ho Lam, Y.Y. Ho & Y Xiao. (2014) Dietary exposures of the Hong Kong adults to acrylamide: Results of the first Hong Kong Total Diet Study, Food Additives and Contaminants: Part A, 31: 799-805

26. M. Y. Y. Chen, W.W.K. Wong, S. W. C. Chung, C.H. Tran, B. T. P. Chan, Y. Y. Ho & Y. Xiao. (2014) Quantitative risk-benefit analysis of fish consumption for women of childbearing age in Hong Kong, Food Additives and Contaminants: Part A 31: 48-53

27. Waiky W. K. Wong, Yiu-chung Yip, Koon-Kay Choi, Y.Y. Ho & Ying Xiao. (2013). Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adult: results of the first Hong Kong total diet study,  Food Additives and Contaminants: Part A, 30: 2152-2158

28. M.Y.Y.Chen, W.W.K. Wong, K.K. Choi, Y.C. Yip, Y.Y. Ho and Y. Xiao. (2013) Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers(PBDEs): results of the first Hong Kong Total Diet Study, Food Additives and Contaminants: Part A, 30: 1780-1787

29. H.Y. Chung, Stephen W.C. Chung, B.T.P. Chan, Yuk Yin Ho and Ying Xiao, (2013) Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol, Food Additives and Contaminants: Part A, 30: 1508-1512

30. Stephen W.C. Chung, S.K. Tong, Violette F.P. Lin, Melva Y.Y. Chen, Janny K.M. Ma, Y.Xiao and Y.Y. Ho.(2013) Trans fatty acids in the Hong Kong food supply, Journal of Chemistry, Volume 2013, Article ID 327582, http://dx.doi.org/10.1155/2013/327582

31. Stephen W.C. Chung, Benny P.P. Chan, H.Y. Chung, Ying Xiao and Y.Y. Ho. (2013) Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection, Food Additives and Contaminants: Part A, 30: 1248-1254

32. Waiky W. K. Wong, Setphen W.C. Chung, Benny T.P. Chan, Yuk Yin Ho, Ying Xiao. (2013) Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study, Food and Chemical Toxicology, 51: 379-385

33. Stephen Chung, Andy Chan, Ying Xiao, Violette Lin and Y.Y. Ho. (2013) Iodine content in commonly consumed food in Hong Kong and its changes due to cooking, Food Additives and Contaminants: Part B, 6: 24-29

34. Wang Yujie, Shu Zheng, Sun Feng, Tao Qiushan, Zhan Siyan, Wang Yanfang, Xiao Ying. (2012) Dietary pattern and hypertension among adults in Taiwan, Journal of Hygiene Research, 41: 363-368

35. A.S.P. Tang, S.W.C. Chung, K. Kwong, Y. Xiao, M.Y.Y. Chen, Y.Y. Ho and S.W.Y. Ma. (2011) Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008, Food Additives and Contaminants: Part B, 4:195-204

36. Chen, Melva Yung-yung, Chung, Stephen Wai Cheung, Tran, Jeff Chuong-hao, Tong, Katherine Siu-kuen, Ho, Yuk-yin, Chan, Constance Hon-yee, Xiao, Ying. (2011) Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake. Food Additives and Contaminants: Part B, 4:94-98

37. Stephen W.C Chung, Jeff C.H. Tran, Katherine S.K. Tong, Melva Y. Y. Chen, Ying Xiao, Y.Y. Ho and Constance H. Y. Chan. (2011) Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong, Food Additives and Contaminants: Part B, 4: 34-41

38. M.Y.Y. Chen, A.S.P. Tang, Y. Y. Ho and Y Xiao. (2010) Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin, Food Additives and Contaminants: Part A, 27:521-529

39. Waiky W. K. Wong, Setphen W.C. Chung, K.P. Kwong, Yuk Yin Ho and Ying Xiao. (2010) Dietary exposure to aluminium of Hong Kong population, Food Additives and Contaminants: Part A, 27: 457-463

40. Anna Tang, Ka Ping Kwong, Stephen Chung, Yuk Yin Ho and Ying Xiao. (2009) Dietary exposure to total mercury and methylmercury from fish intake in Hong Kong secondary school students, Food Additives and Contaminants: Part B, 2: 8-14

41. Ka Ming Ma, Cheok Man Chan, Stephen Cheung Chung, Yuk Yin Ho and Ying Xiao. (2009) Dietary exposure to benzoic acid from prepackaged non-alcoholic beverages of secondary school students in Hong Kong, Food Additives and Contaminants: Part A, 26: 12-16

42. Jia Wang, Tong Sun, Ming Yang, Dongxin Lin, Wen Tan, Keji Li and Ying Xiao.（2008） Association of genetic polymorphisms in selenoprotein GPX1 and TXNRD2 with genetic susceptibility of gastro cancer, Chinese Journal of Preventive Medicine, 42: 511-514

43. Anna Tang, Ka Ping Kwong, Stephen Chung, Ying Xiao. (2008) Analysis of cyanide contents in some food plants and effects of processing on their levels, Chinese Journal of Food Hygiene, 20: 48-51

44. Stephon W.C. Chung, K.P. Kwong, S.P. Anna, Ying Xiao. (2008) Mercury and methylmercury levels in main trade fish species in Hong Kong, Food Additives and Contaminants:Part B, 1: 106-113

45. Joan Yau, Ping Kwong Ka, Stephen Chung, Yin Ho Yuk, Ying Xiao. (2008) Dietary exposure to chloropropanols of secondary school students in Hong Kong, Food Additives and Contaminants: Part B, 1: 93-99

46. Stephen W. C. Chung, K.P. Kwong, Joan C.W. Yau, Anna M.C. Wong and Ying Xiao. (2008) Chloropropanols levels in foodstuffs marketed in Hong Kong, Journal of Food Composition and Analysis, 21: 569-573

47. Jiang Han, Li Li, Zhaofeng Zhang, Ying Xiao, Jiuxiang Lin, Liping Zheng, Yong Li. (2007) Platelet-derived growth factor C (PDGF-C) plays a role in the branchial arch malformations induced by retinoic acid. Birth Defects Research. (Part A), 79: 221-230 

48. Ying Xiao, Ling Wang, Ruojun Xu and Zhenyu Chen. (2006) DHA depletion in rat brain is associated with impairment on spatial learning and memory, Biomedical and Environmental Science, 19: 474-481

49. Zengli Yu, Jing Hua, Jiuxiang Lin, Ying Xiao, Xingzhong Zhang, Yong Li. (2006) Apoptosis induced by atRA in MEPM cells is mediated through activation of caspase and RAR. Toxicological Sciences, 89: 504-509

50. Jing Han, Ying Xiao, Jiuxiang Lin, Zhaofeng Zhang, Yong Li. (2006) Establishment and application of fetal rolling palate organ culture model of mouse. Journal of Hygiene Research, 35: 33-35

51. Yan Li, Junbo Wang, Ying Xiao. (2006) Effect of insulin resistance on dietary interventions in people with abnormal blood glucose. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 14: 160-163

52. Zhi Qi, Xiangnan Yuan, Jie Yin, Ying Xiao, Keji Li. (2006) Effects of different intakes of high cholesterol foods on serum cholesterol. Acta Nutrimenta Sinica 28: 442-443

53. Yan Li, Zhi Qi, Ying Xiao. (2006) Levels of acrylamide and its formation mechanisms. Food and Nutrition in China, 3: 15-16

54. Jiang Han, Ying Xiao, Jiuxiang Lin, Zhengli Yu, Yong Li. (2006) Mechanisms of all-trans retinoic acid-induced branchial arch malformations in mice. Carcinogenesis, Teratogenesis & Mutagenesis. 18: 194-197

55. Z. Zhang, Y. Xiao, L. Li, J. Han, L. Zheng, P. Liu, Y. Li. (2006) Prevention of retinoic acid-induced early craniofacial abnormalities by folinic acid and expression of endothelin-1/dHAND in the branchial arches in mouse. British Journal of Nutrition, 96: 418-425

56. J. Han, L. Li, Z. Zhang, Y. Xiao, J. Lin Y. Li Han. (2006) PDGF-C participates in branchial arch morphogenesis and is down-regulated by retinoic acid. Toxicology Letter, 166: 248-254

57. Jing Han, Ying Xiao, Jiuxiang Lin, Yong Li. (2006) PDGF-C controls proliferation and is down-regulated by retinoic acid in mouse embryonic palatal mesenchymal cells. Birth Defects Research (Part B). 77: 438-444

58. Y. Xiao, Y. Huang and Z. Chen. (2005) Distribution and depletion of docosahexaenioc acid are region-specific in rat brain. British Journal of Nutrition, 94: 544-550

59. Xueying Duan, Wenli Zhu, Yong Li, Zhentao Zhang, Yao Zhao, Jingjing Dao and Ying Xiao. (2005) The 1784G>C polymorphism of sterol regulatory element binding protein-2 gene: Prevalence and effect on serum lipid concentrations in hyperlipidemic individuals from China. Journal of Lipid Research, 46: 252-257

60. Zengli Yu , Jiuxiang Lin ,Ying Xiao, Jing Han , Xingzhong Zhang , Haichao Jia ,Yunan Tang and Yong Li. (2005)  Induction of cell-cycle arrest by all-trans retinoic acid in mouse embryonic palatal mesenchymal (MEPM) cells. Toxicological Science, 83: 349-354

61. Xueying Duan, Wenli Zhu, Jingjing Dao, Yong Li, Ying Xiao. (2005) The relations between SREBP-2 gene 1784G>C polymorphism and serum lipid levels. Acta Nutrimenta Sinica. 27: 96-100

62. Jiang Han, Dachao Zhang, Ying Xiao, Chaofeng Zhang, Peng Liu, Li Li, Zhengli Yu, Yong Li. (2005) Effect of all-trans retinoic acid on the mouse embryonic development: a in vitro study. Chinese Journal of Reproductive Health. 16: 217-220

63. Xiling Yin, Ying Xiao, Keji Li. (2005) Animal model for chronic fatigue syndrome in rats Chinese Journal of Sports Medicine. 24: 452-456

64. Xiaoyi Shen, Xueying Duan, Jingjing Dao, Wenli Zhu, Yong Li, Ying Xiao. (2005) Relationships between polymorphism of sterol regulatory element binding protein-1a(SREBP-1a) gene and hyperlipidemisa in Beijing community residents. Chinese Journal of Preventive Medicine. 6: 5-9

65. Zengli Yu, Jiuxiang Lin, Ying Xiao, Jing Han. (2005) Retinoic acid induced cell cycle arrest and apoptosis in mouse embryonic palatal mesenchymal cells. Journal of Hygiene Research. 34: 566-569

66. Qin Xu, Ying Xiao, Jianli Guo, Wenhua Zhao. (2005) Study on prevalence of chronic diseases and their risk factors of middle-aged faculty in a university. Chinese Journal of School Doctor, 19: 162-164

67. Yao Zhao, Wenli Zhu, Jingjing Dao, Zhentao Zhang, Yong Li, Ying Xiao. (2004) The relationship between gene polymorphism at CETP locus and hyperlipidemia in the middle-aged and the elder.  Journal of Hygiene Research, 33: 94－97

68. Xueying Duan, Wenli Zhu, Xiling Yin, Jiangjing Dao, Zhentao Zhang, Yong Li, Ying Xiao. (2004) Relations between polymorphism of sterol regulatory element binding protein-2 gene and hyperlipidemia in Han ethics in China. Journal of Hygiene Research, 33: 314-320 

69. Xiaorong Chen, Zengcang Peng Ying Xiao et al. (2004) Study on prevalence rate of dyslipidemia and it’s influencing factors among urban and rural resident aged 35-64 in Qingdao. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 12: 203-206

70. Xueying Duan, Junbo Wang, Xiling Yin, Shaofang, Yan, Ying Xiao. (2004) A 60-day feeding study of Rhizoma Alismatis Orientalis in SD rats. Chinese Journal of Food Hygiene, 16: 108-111 

71. Xiaoyi Shen, Junbo Wang, Zhu Long, Shaofang Yan, Ying Xiao, Yong Li. (2004) The alleviative effects of soybean isoflavone compound on physical fatigue in mice. Chinese Journal of Food Hygiene, 16: 215-217 

72. Wenli Zhu, Junbo Wang, Xiaoming Lin, Ying Xiao. (2004) Requirement evaluations for the class of nutrition and food hygiene. Chinese Journal of Medical Theory and Practice 14: 284-285 

73. Xiaorong Chen, Zengcang Peng, Ying Xiao et al. (2004) Lipid levels and related factors of 35-64 years old residents in Qingdao. Chinese Journal of Public Health 20, 860-861 

74. Shaofang Yan, Juan Wu, Ying Xiao. (2004) Effects of Procyanidins on lipid levels and anti-oxidation. China and Western Medical Journal, 2: 2-5

75. Xueying Duan, Wenli Zhu, Jingjing Dao, Yong Li, Ying Xiao. (2005) The relations between SREBP-2 gene 1784G>C polymorphism and serum lipid levels. Acta Nutrimenta Sinica. 27: 96-100

76. Ying Xiao, Zhentao Zhang et al. (2003) Effects of Dietary Intervention on Hyperlipidemia among Eight Communities of Beijing City. Biomedical and Environmental Sciences, 16: 112-118

77. Junbo Wang, Chunhua Ouyang, Xuejun Liang, Shaofang Yan, Yi Liu, Ying Xiao. (2003) Effects of Badu bamboo shoots on intestinal peristalsis in mice. Chinese Journal of Food Hygiene, 15: 522-523 

78. Junbo Wang, Ding Zhang, Wenhua Zhao, Ying Xiao, Junshi Chen. (2003) Prevalence of hypertension and relationship between dietary pattern and hypertension in rural middle-aged and elderly in Henan Province. Journal of Hygiene Research, 32: 46-48

79. Yuan Zhou, Rencai Luo, Zheng Zhang, Ying Xiao. (2003) Toxicokinetics of 3-chloro-1,2-propandiol in rats. Chinese Journal of Pharmacology and Toxicology, 17: 232-234 

80. Xiaoming Song, Junbo Wang, Ying Xiao. (2003) The influence of acrylamide on human health. Food and Nutrition in China, 6: 45-46 

81. Wenli Zhu, Zhentao Zhang, Junbo Wang, Zhi Qi, Ying Xiao. (2003) Relations of lipoprotein lipase gene polymorphism at Pvu II locus and dietary intervention predisposition in hyperlipidemia population. Journal of Hygiene Research, 32: 147-149 

82. Dianmin Fang, Ying Xiao, Huiyan Li, Zheng Zhang, Wenzhen Zheng. (2003) The application of HACCP in manufactures of nutritional meals for students, Chinese Journal of Food Hygiene, 15: 524－527

83. Shaofang Yan, Yong Li, Juan Wu, Ying Xiao. (2003) Study of the effect of grape seed extract procyanidin on blood lipid regulation and mechanism, (2003), Chinese Journal of Food Hygiene, 15: 302－304

84. Junbo Wang, Ying Xiao et al. (2003) Study on the prevalence rate of middle-aged and elderly population in the rural Henan. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 11: 34

85. Shaofang Yan, Ying Xiao, Junbo Wang, Xuejun Liang, Yi Liu. (2003) Effect of nuts enrich in monounsaturated fatty acids on serum lipid of hyperlipidemia rats. Journal of Hygiene Research, 32: 120-123

86. Yanling Wang, Wenyi Niu, Guangmin Cao, Ying Xiao. (2003) Evaluation of partner education of hyperlipidemia in the community. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 11: 119-120 

87. Junbo Wang, Minghuan Zheng, Zhentao Zhang, Ying Xiao. (2003) Effects of boy fat contents and distribution on serum glucose and insulin of the middle-aged and elderly. Chinese Journal of Public Health, 19: 1197-1198

88. Shaofang Yan, Ying Xiao. (2003) The effect of nut and kernel food on human health. Food and Nutrition in China, 8: 47-48

89. Ying Xiao, Junbo Wang, Shaofang Yan, Xuejun Liang, Ying Tang, Yi Liu. (2002) Study on effect of nut rich in monounsaturated fatty acid on serum lipids in hyperlipidemia patients. Chinese Journal of Public Health, 18: 931-932

90. Ying Xiao, Junbo Wang et al. (2002) Dietary intervention on hypertension-sensitive population in the city communities. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 10: 57-58 

91. Shaofang Yan, Xuejun Liang, Junbo Wang, Yi Liu, Ying Xiao. (2002) The effects of Badu fermentable bamboo shoots on the serum lipid level among hyperlipidemia rats. Chinese Journal of Food Hygiene, 14: 17-19 

92. Wenli Zhu, Zhi Qi, Zhentao Zhang, Ying Xiao. (2002) Relationship of lipoprotein lipase gene polymorphism and metabolic obesity in the middle-aged and elderly population in Beijing Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 10: 210-214

93. Ying Gao, Keji Li, Shiying Tang, Ying Xiao. (2002) Study on animal models for hyperlipidemia. Journal of Hygiene Research, 31: 97-99

94. Ying Gao, Ying Xiao. (2002) Effect of hawthorn and hawthorn flavonoids extract on rats with hyperlipidemia. Chinese Journal of Food Hygiene, 14: 14-16 

95. Zhentao Zhang, Junbo Wang, Wenli Zhu, Aiping Bai, Yao Zhao, Shaofang Yan, Ying Xiao. (2002) Effect of dietary intervention on hyperlipidemia in eight communities in Beijing. Journal of Hygiene Research, 31: 275－278

96. Wenli Zhu, Zhi Qi, Zhentao Zhang, Ying Xiao. (2002) Relationship of lipoprotein lipase gene polymorphism and metabolic obesity in the middle-aged and elderly population in Beijing Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 10: 210-214

97. Junbo Wang, Wanli Lu, Zhentao Zhang, Ying Xiao. (2002) Survey on nutritive status in elder hyperlipidemia patients. Food and Nutrition in China, 3: 52-54 

98. Junbo Wang, Minghuan Zheng, Zhentao Zhang, Ying Xiao. (2002) Effects of lipid amount and distribution on serum lipid and lipoprotein in the middle-aged and the elder. Journal of Hygiene Research (Supplement), 31: 68-72 

99. Wenhua Zhao, Junbo Wang, Ying Xiao, Ding Zhang, Junshi Chen. (2002) Effects of dietary factors on hypertension in rural inhabitants. Acta Nutrimenta Sinica, 24: 274-276

100. Ying Xiao, Junbo Wang, Shaofang Yan, Xuejun Liang, Yanying Wang, Chi Wang, Yanmei Guo, Yi Liu. (2001) A dietary intervention study on hypertension high risk population in a northern rural area of Beijing, Journal of Hygiene Research, 30: 294-296

101. Ying Xiao, Junbo Wang Wenhua Zhao, Junling Wang, Junshi Chen. (2001) The relationship between food intake and blood pressure in rural inhabitant of North China, Chinese Journal of Chronic Non-communicable Diseases, 9: 247-249 

102. Ying Xiao, Shaofang Yan , Junbo Wang, Xuejun Liang, Yi Liu. (2001) Effect of olive oil and fish oil on the serum lipids and lipid peroxidation in rats. Journal of Hygiene Research, 30: 211-212

103. Junbo Wang, Ying Xiao, Shaofang Yan, Xuejun Liang, Yi Liu. (2000) Effects of dietary lipids on serum cholesterol of elder hypercholesterolemia patients. Journal of Hygiene Research, 29: 62-164

104. Keji Li, Ying Xiao et al. (2000) Knowledge about calcium nutrition and osteoporosis among female health workers. Chinese Journal of Health Education, 16: 333-337

105. Wen Tan, Dongxin Lin, Ying Xiao. (1999) Chemoprevention of 2-amino-l- methyl- 6-phenylinidazo [4,5-6]  pyridine induced carcinogen-DNA adducts by Chinese cabbage in rats.  World J. Gastroenterology,  5: 138-142  

106. Dongxin Lin, Ying Xiao et al. (1998) Green tea inhibits the formation of heterocyclic amine DNA adducts in rats. Chinese Journal of Preventive Medicine, 32: 261-264

107. Wen Tan, Dongxin Lin, Ying Xiao et al. (1998) Inhibition of Chinese cabbage on the formation of PhIP-DNA adducts and its possible mechanisms. Chinese Journal of Oncology, 20: 408-411

108. Ying Xiao, Jiaqi Zhu. (1995) Research on the metabolism of 3-nitro propionic acid in rats. (1995) Journal of Hygiene Research, 24: 50-51

109. Ronald W. Har, Ying Xiao et al. (1994) Effect of caloric restriction on metabolism of polycyclic aromatic hydrocarbons by male B₆C₃F₁ mouse liver microsomes. Polycyclic Aromatic Compounds. 7: 19-26.

110. Ying Xiao, Linda S. Von Tugeln et al. (1993) Effect of caloric restriction on the metabolism of 7-bromebenz[a]anthracene and 7-flurobenz[a]anthracene by male B₆C₃F₁ mouse liver microsomes: reduction of metabolic activation pathway. Age. 16: 160-165

111. Ying Xiao, Linda S. Von Tugeln et al. (1993) Effect of caloric restriction on the stereoseletive metabolism of 7-chlorobenz[a]anthracene by male B₆C₃F₁ mouse liver microsomes. Age. 16: 166-172

112. Yong Liu, Nan Wu, Yongning Wu, Zeqin Liu, Ying Xiao et al. (1993) Toxicokinetic study of 3-nitro propionic acid in rats measured by the method of GC-TEA. Journal of Hygiene Research (supplement), 22: 35-38

113. Chen Xiao Wei, Xiao Ying (1992) Metabolism of 1-nitrobenz[a]anthracene and 3-nitrobenz[a]anthracene mixture by rat liver microsome, Journal of Hygiene Toxicology, 6:249-251    

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     专著/译著

     1. 党毅, 肖颖主编 (2002) 中国保健食品的研发, 人民卫生出版社

     2. 肖颖，李勇主译 (2005) 欧洲食物安全：食物和膳食中化学物的危险性评估，北京大学医学出版社

     3. Waiky W.K. Wong, Ying Xiao, Stephen W.C. Chung and Y.Y. Ho (2013) Chapter 24: The First Total Diet Study in Hong Kong, China in Total Diet Studies, Springer